Name: Crispy Sweet n Spicy Poha recipe by Dr Deepashree Pai Raiker at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 500 g poha; 2 tbsp pure ghee; 1 1/2 cup grated coconut; 5 tbsp jaggery powder; 1/2 tsp chilli powder; Pinch of Asafetida; 1/2 tsp Mustard; Salt to taste

ABOUT Crispy Sweet n Spicy Poha RECIPE

This teatime snack or breakfast dish is an absolute hit....kids love it. Its originally from Canacona, Goa.

Ingredients Serving: 5

500 g poha
2 tbsp pure ghee
1 1/2 cup grated coconut
5 tbsp jaggery powder
1/2 tsp chilli powder
Pinch of Asafetida
1/2 tsp Mustard
Salt to taste

Instructions

In a microwave heat the poha dry along with ghee, a little at a time. The poha become crispy after about 5min. Be sure you micro about 1.5 min at a time with mixing in between.
In a small container add a few drops of ghee, heat and add the mustard seeds and asafetida. Cover till they splatter. Put off flame and just powder with a pestle.
Now take the grated coconut and add all the ingredients except poha to this.
When serving mist both and serve.

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