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Sweet Poha

Sep-02-2016
Shoba Bharathraj
20 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Sweet Poha RECIPE

This is our Konkani traditional prasad served during all the festivals.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Karnataka
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 5

  1. Poha 150 gms, approximately
  2. Jaggery 300 gms
  3. Coconut scrapings of 1 big coconut
  4. Cardamom powder 1 tbsp

Instructions

  1. Mix the grated coconut, poha and cardamom powder together. Keep it aside.
  2. Take a kadai. Add enough water just above the jaggery level and heat it. Once the jaggery is dissolved, turn off the flame and sieve the molten jaggery to remove any sand or other particles.
  3. Once again add this molten jaggery to the kadai and heat it.
  4. Check for the consistency by adding a small drop of jaggery liquid into a bowl of water. If it forms a small and soft ball then one string consistency is achieved.
  5. Turn off the flame and add it to the poha mixture after 5 minutes. Mix it well.
  6. This dish is ready to be served.

Reviews (8)  

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Funny Videos
Dec-29-2020
Funny Videos   Dec-29-2020

Hello, this weekend is good for me, since this time i am reading this enormous informative article here at my home. housing

swapna valluri
Nov-06-2018
swapna valluri   Nov-06-2018

Is it Fresh coconut scrapings or dried one?

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