Name: Paneer poha crunchies recipe by Amrita Raichand at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Paneer batons 10 pcs; Sweet chilli sauce 3 tsp; Salt to taste; Cornflour- 1 tbsp; Poha 3 tbsp; Chopped coriander 1 tbsp; Oil for frying

ABOUT Paneer poha crunchies RECIPE

Tasty, crunchy paneer bites!

Ingredients Serving: 4

Paneer batons 10 pcs
Sweet chilli sauce 3 tsp
Salt to taste
Cornflour- 1 tbsp
Poha 3 tbsp
Chopped coriander 1 tbsp
Oil for frying

Instructions

Combine chilli sauce, cornflour and salt ,add water to make a thin batter.Crush poha with hands.
Dip the paneer batons in the chilli sauce batter.
Then coat with a dry hand in the poha.Deep fry till crispy on all sides and drain on paper towels.Garnish with chopped corinder.
Serve with chilli sauce and green chutney on the side.

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