Name: Sweet Fried Poha ( Mishti Chire Bhaja) recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Poha( Chire) -1.5 cups; Sugar - 3/4 cup; Oil-1/2 cup

ABOUT Sweet Fried Poha ( Mishti Chire Bhaja) RECIPE

Its my mom' recipe . Its sweet ,crispy fried poha or beaten rice . Though its sweet in taste but it tastes good with ginger tea specially in a rainy evening .

Instructions

Heat oil in deep bottomed kadai
Add little poha at a time and fry until light golden colour, remove from heat and keep in a absorbent paper
Again add lilttle poha and fry in the same above method..like this way fry all your poha
After that If you have oil in a kadai then no need to add oil again , if there is no oil then add 2 teaspoons oil
Add sugar , when it will start to melt , add all fried poha in it
Fry on low flame until medium light brown clolour
Stirring continuously this it can not be get burned from bottom
Switch off the gas and let it come to normal temperature
Then enjoy with hot ginger masala tea

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