Name: Bengali Chirer Pulao or Vegetable Poha recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1
Ingredients: 1/2 cup Poha or Chire; 1/4 tsp salt; 1 small onion chopped; 1 small potato cut into cubes; 2 green chillies chopped; Pepper and lemon; 1/4 tsp turmeric powder; 1/4 tsp red chilly powder; 1/4 tsp coriander chopped; Chat masala (optional); 8-10 cashews; 6-7 raisins; 1/4 cup coconut powder

ABOUT Bengali Chirer Pulao or Vegetable Poha RECIPE

Bengali Chirer Pulao or Bengali Style Vegetable Poha.A great and easy breakfast recipe.Any other nuts,cheese can be added as per taste.Vegetables like cauliflower or bell peppers can also enhance the taste.

Ingredients Serving: 1

1/2 cup Poha or Chire
1/4 tsp salt
1 small onion chopped
1 small potato cut into cubes
2 green chillies chopped
Pepper and lemon
1/4 tsp turmeric powder
1/4 tsp red chilly powder
1/4 tsp coriander chopped
Chat masala (optional)
8-10 cashews
6-7 raisins
1/4 cup coconut powder

Instructions

Soak 1/2 cup Poha in water for 6-7 minutes.
Put 3-4 tsp of olive oil in a flat pan.Once the oil is hot,add 1/4 tsp salt,1/4 tsp kalonji.
Cut 1 small potato into small cubes and fry it for 3-4 minutes,till it becomes soft.
Add 1/4 cup chopped onions and fry it.
Add 1/4 tsp turmeric powder and 1/4 tsp red chilly powder.
Add 1/4 cup frozen green peas
Fry it well.Add two chopped green chillies.
Add 8-10 chopped cashews and 6-7 raisins.
stain the water from Poha and add it to the pan
Add 1/4 cup coconut powder.
Add 1/4 tsp chopped coriander,sprinkle black pepper and serve hot .

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