Name: Crispy Onion Pakora recipe by Puja A at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Medium sized Onions 2-3; Gram flour 1 cup; Green chilly 2-3; Coriander; Ginger 1 inch; Garlic Cloves 5-6; Cumin seeds 1 tsp; Ajwain 1 tsp; Salt to taste; Water for making batter; Oil for Deep frying; Pinch Of Baking Soda

ABOUT Crispy Onion Pakora RECIPE

Most loved snack... Prepared with onions and gram flour

Ingredients Serving: 4

Medium sized Onions 2-3
Gram flour 1 cup
Green chilly 2-3
Coriander
Ginger 1 inch
Garlic Cloves 5-6
Cumin seeds 1 tsp
Ajwain 1 tsp
Salt to taste
Water for making batter
Oil for Deep frying
Pinch Of Baking Soda

Instructions

Cut onions into slice. In mixer jar add chilly, cumin seeds, coriander, ginger, garlic, ajwain make a paste.
In bowl add sliced onions, green paste and salt mix together. Keep it aside for 5-10 minutes. By that time heat the oil.
Add flour in above mix. By adding water make a batter. Add pinch of baking soda.
Make pakoras. Fry until golden brown. Serve hot

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