Name: Onion pakora recipe by Shwetha Bhat at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Onion- finely chopped-1; Gram flour 1/2 cup; Rice flour 1/4 cup; Red chilli powder 1/2 tsp; Salt; Oil for deep fry

ABOUT Onion pakora RECIPE

Perfect snack to eat when raining

Ingredients Serving: 2

Onion- finely chopped-1
Gram flour 1/2 cup
Rice flour 1/4 cup
Red chilli powder 1/2 tsp
Salt
Oil for deep fry

Instructions

Finely chop onion.
Take gram(besan) in a bowl.Add red chilli powder,salt and water.Make thick batter.
Heat oil in a kadai.Add onion to the batter.Mix properly.
Leave batter to oil and deep fry till it is brown and starts leaving nice aroma of onion.
Onion pakora is ready to eat.Serve with tea or coffee.

Similar Recipes