Name: Onion Pakora recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Onion - 2; Green chillies - 2 chopped; Few Curry leaves finely chopped; Few Coriander leaves finely chopped; Salt to taste; Chilli powder - 1 tsp or as per your preference; Gram Flour - ¼ cup; Rice flour - 2 tbsp; Water as required; Oil for deep frying - ½-1 cup

ABOUT Onion Pakora RECIPE

Onion Pakora loved by one and all. The most popular snacks be it a rainy day or a sunny day :stuck_out_tongue_winking_eye::stuck_out_tongue_winking_eye: Need no further introduction of this dish.

Ingredients Serving: 4

Onion - 2
Green chillies - 2 chopped
Few Curry leaves finely chopped
Few Coriander leaves finely chopped
Salt to taste
Chilli powder - 1 tsp or as per your preference
Gram Flour - ¼ cup
Rice flour - 2 tbsp
Water as required
Oil for deep frying - ½-1 cup

Instructions

Peel the onion and finely slice them. In a mixing bowl add the onions, chillies, curry leaves, coriander leaves, salt, chilli powder and mix well with your hands.
Now add in gram flour and rice flour and mix well.
Sprinkle little at a time and mix well till it gets into a kind of thick crumbly dough. Please note we do not require much water so be careful while adding the water.
In a deep frying pan heat oil. When the oil is hot, reduce the heat and take small portion of the pakora mix and drop them in the oil and fry on low-medium heat till golden and crisp.
Drain into paper towels and serve hot as it with tea or any chutney of your choice.

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