Name: Crispy Onion Pakoda recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 3 onions sliced finely; Few curry leaves chopped; 2 tbsp chopped coriander leaves; 1" ginger piece grated; 2 GREEN CHILLI CHOPPED; Salt to taste; 1/4 tesp asafodita; 1/4 tesp baking soda; 1 tbsp Rice Flour; 1 1/2 tbsp oil; 1/2 cup basen flour; 2 to 3 tbsp water; Oil to shallow fry

ABOUT Crispy Onion Pakoda RECIPE

Yummy snack with a cup of hot tea.

Ingredients Serving: 5

3 onions sliced finely
Few curry leaves chopped
2 tbsp chopped coriander leaves
1" ginger piece grated
2 GREEN CHILLI CHOPPED
Salt to taste
1/4 tesp asafodita
1/4 tesp baking soda
1 tbsp Rice Flour
1 1/2 tbsp oil
1/2 cup basen flour
2 to 3 tbsp water
Oil to shallow fry

Instructions

In a bowl mix onion,curry leaf, coriander leaf,chilli,salt ,baking soda, asafodita , grated ginger.,besan and rice flour.
Mix gently with a tablespoon of oil.
Sprinkle water and mix ,the onions should be coated with the flour.It should not be soggy.
Heat oil and shallow fry till golden brown.
Onion pakodas are ready as a snack or side dish.
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