Name: Boal fish curry with coconut milk. recipe by Alamara Mazumdar at BetterButter
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 3
Ingredients: Boal fish 3 pieces; Tomatoes 2; Turmeric 2tspn; Cumin powder 1tspn; Salt to taste; Water 1cup; Coconut milk 1/2cup; Onion chopped 2; Garlic 4 cloves crushed; White mustard seed 2 tblspn (paste); Oil 4 tbl spn; Green chilli 2 slit.; Coriander leaf finely chopped 1tbl spn.

ABOUT Boal fish curry with coconut milk. RECIPE

It is very tasty dish that can be served as a main dish with plain rice.

Ingredients Serving: 3

Boal fish 3 pieces
Tomatoes 2
Turmeric 2tspn
Cumin powder 1tspn
Salt to taste
Water 1cup
Coconut milk 1/2cup
Onion chopped 2
Garlic 4 cloves crushed
White mustard seed 2 tblspn (paste)
Oil 4 tbl spn
Green chilli 2 slit.
Coriander leaf finely chopped 1tbl spn.

Instructions

First wash 3 fish pieces and coat with 1tspn turmeric and salt.
Heat 2tbl spn oil in kadhai.
Now fry the fish till light golden colour and keep aside.
Heat 2 tbl spn oil in a wok.
Add onion and saute for 2 minutes.
Add garlic and salt and saute for another 3 minutes.
Now add all spices red chillli 1tspn, turmeric 1tspn,Cumin 1tspn,mastered seeds paste 2 tbl spn and tomatoes.
Saute well and continuously stir it till tomatoes get tender.
Then add water 1cup and add fish to it.
Now cover with a lid and cook for 5 minutes in high flame.
After 5 minutes add coconut milk and cook fot 10 minutes.
Now add green chilli and coriander leaf and cook for 5 minutes the remove from gas.
Now it is ready to serve.

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