Name: Coconut Fish Curry recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Fish of your choice 1/2 kg; Tamarind pulp 1/2 cup (you can adjust it according to your taste); To grind:; 8 tbsp coconut grated; 8 small onion; 15 red chillies; 1 tsp coriander powder; Seasoning:; 6 small onions; curry leaves 7-8; 1/2 tsp red chilli powder, just to give colour

ABOUT Coconut Fish Curry RECIPE

A yummy Kerala fish dish. You can make this gravy with all types of big fishes.

Recipe Tags

Non-veg
Medium
Everyday
Kerala
Boiling
Side Dishes
Healthy

Ingredients Serving: 4

Fish of your choice 1/2 kg
Tamarind pulp 1/2 cup (you can adjust it according to your taste)
To grind:
8 tbsp coconut grated
8 small onion
15 red chillies
1 tsp coriander powder
Seasoning:
6 small onions
curry leaves 7-8
1/2 tsp red chilli powder, just to give colour

Instructions

Grind the ingredients to a fine paste. Put fish in a bowl with turmeric, salt & lemon juice.
Then add tamarind. Let it boil for 2-3 min.
Then add ground masala with enough water to cook the fish. Cover & cook. Season.
Heat oil, put chopped small onions, curry leaves at the end, add 1/4 tsp chilli powder to add colour to the dish.

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