Name: Fish prawn coconut curry recipe by Huda Mulla at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Ingredients: Halwa fish 1/2 kg; Prawns 1/4 kg; Oil as required; Garlic crushed 4 to 5 cloves; Curry leaves a few; Rai 1 tsp; Haldi 1/2 tsp; Red chilli powder 2 tsp; Jeera powder 1 tsp; Dhania powder 1 tsp; Sauf powder 1/2 tsp; Salt to taste; Kokum 7 to 8; Fresh coconut milk 1 cup; Wheat flour and water for thickening; Coriander leaves for garnishing

ABOUT Fish prawn coconut curry RECIPE

Halwa fish and prawn curry. Goan style curry. Served with rice.

Ingredients Serving: 8

Halwa fish 1/2 kg
Prawns 1/4 kg
Oil as required
Garlic crushed 4 to 5 cloves
Curry leaves a few
Rai 1 tsp
Haldi 1/2 tsp
Red chilli powder 2 tsp
Jeera powder 1 tsp
Dhania powder 1 tsp
Sauf powder 1/2 tsp
Salt to taste
Kokum 7 to 8
Fresh coconut milk 1 cup
Wheat flour and water for thickening
Coriander leaves for garnishing

Instructions

Heat oil, add garlic, curry leaves, rai and saute till it begins to crackle. Add in all the powder masala plus haldi then saute it again.
Then add 1 glass of water when it comes to a boil. Add kokum, salt, add the fish, prawns and coconut milk. Cook until fish and prawns are cooked.
Then thicken the gravy with wheat flour mix. Add as per the choice of the consistency of the gravy required.
Garnish with coriander leaves. Serve hot with rice.

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