Name: Fish Curry recipe by Wajithajasmine Raja mohamed sait at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Fish -1/2 kg; onion -1 big chopped; Tomato -2; green chili-2; curry leaves-1 string; Cumin seeds-1 tablespoon; fenugreek seeds-1/2 tablespoon; garlic -1; coconut milk-1/2 cup; turmeric powder -1/2 tablespoon; red chili powder- 2 tablespoon; coriander powder-3 tablespoon; cumin powder-1/2 tablespoon; fish masala-1 tablespoon; sesame oil - 4 tablespoon; tamarind - required amount (1 lemon size); Salt - as per taste

Ingredients Serving: 4

Fish -1/2 kg
onion -1 big chopped
Tomato -2
green chili-2
curry leaves-1 string
Cumin seeds-1 tablespoon
fenugreek seeds-1/2 tablespoon
garlic -1
coconut milk-1/2 cup
turmeric powder -1/2 tablespoon
red chili powder- 2 tablespoon
coriander powder-3 tablespoon
cumin powder-1/2 tablespoon
fish masala-1 tablespoon
sesame oil - 4 tablespoon
tamarind - required amount (1 lemon size)
Salt - as per taste

Instructions

First clean and wash the fish slices and add turmeric powder rub all over the fish then wash with water..
Heat sesame oil in a large pan and add cumin seeds, fenugreek seeds, garlic , curry leaves and sauté them for a minute.
Add chopped onion and some salt and sauté them until cooked.
once onion cooked well add the tomato purée and green chili mix them well and cook for 2-3 minutes.
Now add all the spices powder and mix them well with onion and tomato.
once masala cooked and the spices start to release oil .
Now squeeze the soaked tamarind well to release all th pulp from it. strain the tamarind juice .
Add the tamarind juice in to the onion and tomato mixture.
Bring to a boil in a medium heat. once it’s boil add the coconut milk and bring to boil.
Now add the fish slices and cook in medium flame for 10-15 minutes.
simmer and cook until oil to appear on top of the gravy.
Do not stirring , avoid breaking the pieces of fish.
Now the fish Curry is ready.. add some coriander leaves on top of the gravy.
Serve the fish curry with white rice or roti.

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