Name: Fish curry recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Grated coconut : 5 tsp; Small onion : 5; Sesame Oil : 5 - 6 tsp; Mustard Seeds : 1 tsp; chopped small onion : 2; fenugreek : 1/4 tsp; curry leaves; Fish; Salt; Tomato : 1; Small Onion : 10; Chilli Powder : 2 tsp; Coriander Powder : 1 tsp; Turmeric Power : 1/2 tsp; Garlic : 10 pods; Green Chilli : 2; Tamarind : Small size

Ingredients Serving: 2

Grated coconut : 5 tsp
Small onion : 5
Sesame Oil : 5 - 6 tsp
Mustard Seeds : 1 tsp
chopped small onion : 2
fenugreek : 1/4 tsp
curry leaves
Fish
Salt
Tomato : 1
Small Onion : 10
Chilli Powder : 2 tsp
Coriander Powder : 1 tsp
Turmeric Power : 1/2 tsp
Garlic : 10 pods
Green Chilli : 2
Tamarind : Small size

Instructions

Wash and Clean the fish pieces
Heat Oil in a pan add add onion, garlic, tomato, chilli for 2 min
Add chilli powder , coriander powder (or kulambu masala ), salt, turmeric powder and saute for 1 min
Add tamarind water and required water and cook for 10 min
Then add fish and cook for 5 - 8min Then add coconut paste and cook for 5 min
Heat 1 tsp oil in another pan add mustard seed, fenugreek, small onion, curry leaves for 1 min
Add prepared tadka to Fish curry and switch off the flame

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