Name: Tangy fish curry recipe by Mona S at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 6 piece of sea water fish; 2 cup coriander leaves; 2 green chillies; 6 garlic cloves; 1/2 tsp cumin seeds; 1/4 tsp black pepper; 1 1/2 tsp Red Chilli Powder; 1/2 tsp termeric powder; 1 cup freshly grated coconut; 7-8 peices of fish tamarind/kokam; Salt to taste; few curry leaves; 2 tbsp cooking oil

ABOUT Tangy fish curry RECIPE

This is absolutely delicious fish curry, requires no frying of masala, gets ready in a jiffy.

Ingredients Serving: 2

6 piece of sea water fish
2 cup coriander leaves
2 green chillies
6 garlic cloves
1/2 tsp cumin seeds
1/4 tsp black pepper
1 1/2 tsp Red Chilli Powder
1/2 tsp termeric powder
1 cup freshly grated coconut
7-8 peices of fish tamarind/kokam
Salt to taste
few curry leaves
2 tbsp cooking oil

Instructions

Grind coriander leaves, coconut, green chillies, cumin seeds, black pepper to a smooth paste.
In a earthen pot or any other pan put ground masala, salt, chilli powder, termeric and oil mix well.
Add fish pieces, curry leaves and kokam, and just enough water for fish to dip inside the masala
Cook it covered for 10 minutes on slow flame and then 5 minutes without lid
Oil will float up once it is done. Serve it with steamed rice.

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