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A yummy coconut and garlic chutney that goes well with South Indian food!
Thanks swetha, the chutney is perfect, my 5 yr old daughter liked it with dosa
very easy and tasty tried it just today
Heat the oil in a wok. Add the crushed garlic, asafoetida, curry leaves and broken red chilli. Fry till the garlic turns light brown in color.
Add the coconut slices and fry for another minute. Remove from flame and allow it to cool down.
Once it is cool, take the fried ingredients in a mixer jar (use the small chutney jar), add the salt and tamarind.
Add a few teaspoons of water and grind into a smooth paste. (Add a little more water if it is too dry)
Serve with idli/dosa or even with rice, rasam, papad and a little ghee.
SERVING: 5
Thanks swetha, the chutney is perfect, my 5 yr old daughter liked it with dosa
very easy and tasty tried it just today
tried this n it tastes really gud... thanks for sharing it....
coconut and garlic! sounds like a match made in heaven :D
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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