Name: Idli and red coconut chutney recipe by sanam ninass at BetterButter
Prep time: 600 min
Cook time: 15 min
Total time: 615 min
Yield: 5
Ingredients: Urud dal 1/2 cup; Pakistani white rice 1 cup; Boiled rice 3/4 cup; Yeast a pinch; Salt; For Chutney; Coconut 1 cup; Chilly powder 1 Teaspoon; Tamarind paste 1/2 teaspoon; Ginger small piece; Garlic pods 3; Salt; Musturd seeds few; Curry leaves few; oil

ABOUT Idli and red coconut chutney RECIPE

All time my favourite. My mom's recipe. treat yourself, friends and family to this delicious feel good comfort food today!

Ingredients Serving: 5

Urud dal 1/2 cup
Pakistani white rice 1 cup
Boiled rice 3/4 cup
Yeast a pinch
Salt
For Chutney
Coconut 1 cup
Chilly powder 1 Teaspoon
Tamarind paste 1/2 teaspoon
Ginger small piece
Garlic pods 3
Salt
Musturd seeds few
Curry leaves few
oil

Instructions

Soak urud dal and pakistani rice for 4 hours
Grind soaked dal and rice with boiled rice by addind little water. Batter should be thick
Add a pinch of yeast mix well and keep close over night for fermentation
When it is done add salt and mix well
Take idli pan pour the batter and steam till is it cooked
Meanwhile take a grinder add coconut tamerind paste chilly powder ginger and garlic grind well
Heat oil in a pan add mustard seeds when it splutters add Curry leaves
Then pour the coconut mixture and cook for two minutes add salt chutney is ready
Serve hot with soft fluffy idlies

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