Name: Dosa Idli Sambhar and Coconut Chutney recipe by Ruchi Srivastava at BetterButter
Prep time: 720 min
Cook time: 40 min
Total time: 760 min
Yield: 8
Ingredients: Ingredients for idli/dosa:; 3 cup Rice; 1 cup white Urad dal; Ingredients for sambhar:; 1/2 cup Toor dal; 1/2 cup each eggplant,drumstick, pumpkin and carrot; 1 cup chopped Lauki; 3-4 Tomatoes; 2-3 Green chilli; 2-3 spoon Everest sambhar masala; Salt; Chutney; 1/2 cup fresh Coconut grated; 2-3 big spoon thick curd; 2 spoon roasted channa flour or satu; 10-12 curry leaves; 2-3 green chilli; Salt; Ingredients for tempering:; 3-4 whole red chilli; 2 spoon mustard seeds; 12-15 curry leaves; oil

ABOUT Dosa Idli Sambhar and Coconut Chutney RECIPE

A complete delicious meal

Ingredients Serving: 8

Ingredients for idli/dosa:
3 cup Rice
1 cup white Urad dal
Ingredients for sambhar:
1/2 cup Toor dal
1/2 cup each eggplant,drumstick, pumpkin and carrot
1 cup chopped Lauki
3-4 Tomatoes
2-3 Green chilli
2-3 spoon Everest sambhar masala
Salt
Chutney
1/2 cup fresh Coconut grated
2-3 big spoon thick curd
2 spoon roasted channa flour or satu
10-12 curry leaves
2-3 green chilli
Salt
Ingredients for tempering:
3-4 whole red chilli
2 spoon mustard seeds
12-15 curry leaves
oil

Instructions

Method for idli/dosa:
Wash and soak the dal and rice overnight or for 5-6 hours
Grind it to semi thick fine paste and let it fermente for 4-5 hours
Pour into idli plate and steam it.For dosa spread a ladle of the batter in a pan, spread and cook on both sides.
Fold it and serve it hot with sambhar and chutney
Method of sambhar:
Pressure cook veggies with dal.add spice powder, allow to boil and temper it.
Method of chutney:
Take all the ingredients together and grind it to a fine paste.Temper it.

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