Name: Groundnut and Coconut Chutneys recipe by Rashmi Hule at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Groundnut Chutney: Roasted groundnuts - 100 gm; Ghee 1 tablespoon (optional); Cumin seeds - 1 Teaspoon; Chilly powder and salt as per taste; Dry coconut chutney: Dry coconut powder (lightly roasted) -100 gms; Garlic cloves - 2/3 nos.; Cumin seeds - 1 teaspoon; Chilly powder - 1 and a half teaspoon; Salt as per taste

ABOUT Groundnut and Coconut Chutneys RECIPE

Unique and spicy chutneys that go well with chapati, thepla, khakhra etc.

Ingredients Serving: 4

Groundnut Chutney: Roasted groundnuts - 100 gm
Ghee 1 tablespoon (optional)
Cumin seeds - 1 Teaspoon
Chilly powder and salt as per taste
Dry coconut chutney: Dry coconut powder (lightly roasted) -100 gms
Garlic cloves - 2/3 nos.
Cumin seeds - 1 teaspoon
Chilly powder - 1 and a half teaspoon
Salt as per taste

Instructions

Groundnut Chutney: Grind Cumin seeds, salt and chilly powder in mixer.
Add Roasted groundnuts and ghee to it and grind it. (The mixture should not be too fine)
Dry Coconut Chutney: Grind Cumin seeds, chilly powder, garlic cloves and salt in a mixer.
Add dry coconut powder to the mixture and grind it.

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