Name: Groundnut gachak/chikki recipe by Ruchiajay Mahant at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Raw Groundnut /moongfali-1 cup; Jaggery/gud-1 cup; Clarrified butter /ghee -1 tsp

ABOUT Groundnut gachak/chikki RECIPE

This gachak is easy to make at home.It is made up of groundnut,jaggery and a spoon of ghee.healthy and yummy

Instructions

First take a pan heat it and add raw groundnuts to it and at low medium flame roast it for 5-7 minutes.
Next cool it and remove skin of groundnuts
Take a nonstick pan ,add ghee to it.then add jaggery.and let it melt at low medium flame.
Keep stirring continuously .take a small bowl of water.To it add a drop of jaggery .let it be in it for a second
Then check the jaggery in water.if it stretches ,then need to cook further
Again repeat process.if jaggery breaks its ready .now add groundnuts to it .mix quickly
Spread it on a greased plate
Let it rest for a minute.with the help of knife cut it in squares.
Let it cool completely.remove from plate and keep in airtight container.

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