Name: Groundnut Chutney recipe by Vinutha Hk at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup groundnut; 1/2 cup grated Coconut; 5 byadagi red chilli; salt as per taste; Little tamarind; 2 tablespoon Kadle pappu / bengal gram roasted; 1/2 teaspoon jeera; 6 garlic pod; For Tempering:; 1/2 teaspoon oil; Little Mustard; few curry leaves

ABOUT Groundnut Chutney RECIPE

Tasty chutney goes along well with dosa, idli. If you are bored of regular coconut chutney and kopra chutney try this.

Ingredients Serving: 4

1/2 cup groundnut
1/2 cup grated Coconut
5 byadagi red chilli
salt as per taste
Little tamarind
2 tablespoon Kadle pappu / bengal gram roasted
1/2 teaspoon jeera
6 garlic pod
For Tempering:
1/2 teaspoon oil
Little Mustard
few curry leaves

Instructions

Heat a pan on medium flame and add groundnut and fry dry untill it crackles.
Now to the same pan add grated coconut and fry till coconut try it's color.
Once cooled transfer it to the jar. Add kadle pappu / Bengal gram roasted.
In a pan add little oil and once it's heated, add red chillies and fry. Add it to the jar.
Add jeera
Add garlic
Add salt and tamarind. Grind it into a fine paste.
In a pan add oil. Once hot, add mustard. When it crackles add curry leaves and fry.
Add this tempering to the prepared chutney and serve.

Similar Recipes