Name: Til Phalli Ki Chutney (Sesame and Groundnut Chutney) recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Sesame seeds roasted 1 cup; Groundnuts roasted 1 cup; Green chillies slit 4; Garlic cloves sliced 3; Lemon juice 1 tbsp; OR; Tamarind pulp 1 tbsp; FOR THE TEMPERING ; Dry red chillies 4; oil 2 tbsp; Mustard seeds 1 tbsp; curry leaves 10

ABOUT Til Phalli Ki Chutney (Sesame and Groundnut Chutney) RECIPE

It is a perfect comfort food when it comes to fulfilling your craving for something divine and homemade. This is one such chutney. The best thing about it is that nothing can beat it when it comes to freshness and flavour. Made with sesame and groundnuts, it is easy to prepare and store it too. Goes well with khichdi and papads, it can even be relished with idlis and dosas. A versatile chutney that is just perfect with everything under the sun.

Ingredients Serving: 10

Sesame seeds roasted 1 cup
Groundnuts roasted 1 cup
Green chillies slit 4
Garlic cloves sliced 3
Lemon juice 1 tbsp
OR
Tamarind pulp 1 tbsp
FOR THE TEMPERING ; Dry red chillies 4
oil 2 tbsp
Mustard seeds 1 tbsp
curry leaves 10

Instructions

Dry roast sesame seeds and the groundnuts on a low flame until done.
Remove the skin of the groundnuts for the best results.
Grind them both using tamarind pulp and little water as required along with the green chillies.
Add some garlic cloves too.
Blend to a smooth paste and add the hot tempering to it.
Serve this lovely looking chutney with your favourite South Indian food or as a dip for pakoras

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