Name: Til and tomato chutny recipe by Harini Balakishan at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Quarter cup til; Seven slit green chillies; three chopped tomato; few garlic pods; pinch of turmeric; chilly powder half spoon; mint and/or chopped coriander (optional); salt to taste; four medium flakes of tamarind; ground nut oil for tadka

ABOUT Til and tomato chutny RECIPE

it is a tasty chutny with goodness of both tomato and gingelly(til)

Ingredients Serving: 8

Quarter cup til
Seven slit green chillies
three chopped tomato
few garlic pods
pinch of turmeric
chilly powder half spoon
mint and/or chopped coriander (optional)
salt to taste
four medium flakes of tamarind
ground nut oil for tadka

Instructions

keep the required ingredients ready
dry roast the til and grind it to powder
Heat two spoon oil, add slit chillies, turmeric, chopped tomatoes, few garlic pods, little tamarind,chilly powder salt and mint (optional)
saute for a while and grind along with til powder without adding water
yummy tangy tomato chutny is ready . can be set with anything rice, rotis, idli dosa, upma etc etc

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