Name: Thandai Custard with Rosy Sauce recipe by Rashmi d at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 eggs; 2cup milk; 1/2 cup milkmaid; 5 tsp Thandai syrup; 2tsp chopped dryfruit; 4 tsp rose syrup; 5 tsp cream; 2tsp milkmaid

ABOUT Thandai Custard with Rosy Sauce RECIPE

Traditional Indian flavour yet contemporary recipe

Ingredients Serving: 4

4 eggs
2cup milk
1/2 cup milkmaid
5 tsp Thandai syrup
2tsp chopped dryfruit
4 tsp rose syrup
5 tsp cream
2tsp milkmaid

Instructions

Take all the ingredients.
Take two cups milk add eggs milkmaid Thandai syrup chopped dryfruit mix it with blender.
Mix it well.
Pour it in to molds.
Keep molds in to cooker. Heat cooker wait till 3 whistle. Let cooker cool.
For rose sauce take cream milkmaid and rose syrup. Mix it well.
Rose sauce is ready.
Plate Thandai custard.
Thandai custard with Rosy sauce is ready. Enjoy.

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