Name: Thandi thandi thandai recipe by Garima Tiwari at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Milk- 1/2 lit; Sugar- 4 tsp ( or as required); Thandai mix -2 tbsp(melon seeds,poppy seeds,fennel seeds, Black pepper,almonds,dried rose petals); PISTACHIO FOR GARNISHING

ABOUT Thandi thandi thandai RECIPE

This is summer refreshing drink n loved by kids too.

Ingredients Serving: 2

Milk- 1/2 lit
Sugar- 4 tsp ( or as required)
Thandai mix -2 tbsp(melon seeds,poppy seeds,fennel seeds, Black pepper,almonds,dried rose petals)
PISTACHIO FOR GARNISHING

Instructions

1. Soak the thandai mix for 4-5hr.
2. Drain out the mix after Soaking and then grind it into fine paste.
3. In the mean time take the chilled milk and add sugar n mix it well.
4.Now take the muslin cloth and squeeze the thandai mix in the milk with the help of your hand...
5.Then make one round in juicer as you will get nice foam over it .
6.Pour it into a glass n garnish with pistachio n almonds n served it chilled.

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