Name: Thandai thunder recipe by Gaurav Dhody at BetterButter
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6
Ingredients: INGREDIENTS FOR CAKE; 2 tbsp chia seeds; 2 cup all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup curd; 1/2 cup milkmaid; 6 drops vanilla essence; INGREDIENTS FOR THANDAI CHEESE MIX; 6 tbsp chaman thandai mix; 500 ml milk; 3 tbsp vanilla custard powder; 4 tbsp milkmaid; 125 gms cream cheese; 10 almonds; 10 pistachios; 10 cashew

ABOUT Thandai thunder RECIPE

A delectable combination of health and wealth, a chia seeds cake and thandai cheese mix giving Holi that extra punch of flavours

Ingredients Serving: 6

INGREDIENTS FOR CAKE
2 tbsp chia seeds
2 cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 cup curd
1/2 cup milkmaid
6 drops vanilla essence
INGREDIENTS FOR THANDAI CHEESE MIX
6 tbsp chaman thandai mix
500 ml milk
3 tbsp vanilla custard powder
4 tbsp milkmaid
125 gms cream cheese
10 almonds
10 pistachios
10 cashew

Instructions

Soak the chia seeds in 1 cup warm water
Take all the dry ingredients and seive in a mixing bowl , now add the curd and mix, add the vanilla essence and milkmaid
Now slowly add the soaked chia seeds to the mix and just fold.
Take a 8 inch round baking dish, grease and cover with baking paper. Add the mix and in a pressure heated oven at 180 degrees for 45 mins. Toothpick test is the best.
In a pan heat the milk, in a cup add little water and mix it with custard powder and milkmaid , once thickened set aside to cool
In a bowl add the cream cheese and whisk till you get peaks, now add the thandai mix to this . Now pass the custard mix through a strainer into the cream cheese mix.
Take a slice of chia cake in a shot glass and fill with thandai cheese mix.
Take all the nuts and chop them fine.
Sprinkle the nuts on the glass and later add dried rose petals. Refrigerate for 30 mins in freezer. Enjoy holi

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