Name: Thandai rolls recipe by Kiran Arun at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 8
Ingredients: For dough :; 1 cup lukewarm milk; 2 1/4 tsp active dry yeast; 1/3 cup sugar; 3 1/4 cup all purpose flour; 1 tsp cardamom seeds powder; 1 tbsp Thandai powder; 70 gm butter; For thandai paste :; 50 gm butter; 4 tbsp thandai powder; 1/4 cup sugar; 1 tsp almond essence; FOR GLAZE:; 1/4 cup water; 1/4 cup sugar; 2 tbsp thandai powder

ABOUT Thandai rolls RECIPE

Fika ,a swedish tradition, is all about taking a break , hang with friends and indulge in cinnamon buns, cakes, cookies , cardamom rolls with a cup of coffee to appreciate the good things in life... Thandai rolls are similar to Kardemummabullar, a swedish cardamom roll. These are buttery and delicious, filled with thandai paste and brushed with thandai glaze.....

Ingredients Serving: 8

For dough :
1 cup lukewarm milk
2 1/4 tsp active dry yeast
1/3 cup sugar
3 1/4 cup all purpose flour
1 tsp cardamom seeds powder
1 tbsp Thandai powder
70 gm butter
For thandai paste :
50 gm butter
4 tbsp thandai powder
1/4 cup sugar
1 tsp almond essence
FOR GLAZE:
1/4 cup water
1/4 cup sugar
2 tbsp thandai powder

Instructions

For thandai paste : mix butter, thandai powder, sugar and essence until smooth and creamy
Add yeast to lukewarm 1/4 cup of milk with 1 tsp of sugar .Stir and let the yeast activate .
Mix flour, sugar, cardamom powder, thandai powder.
Add the activated yeast milk mixture, remaining 3/4 cup milk and mix until dough comes together.
Add butter and knead the dough .
Place in a greased bowl , cover with cling wrap and allow it to proof.
Once the dough has doubled, punch the dough gently .
Roll out the dough into a rectangle .Spread thandai paste on the rectangular dough
Fold the left side to middle and then fold the right side over the left side , as we do for puff pastry.
Turn the log by 90 degree and roll out the dough .
Cut strips of 2cm width and shape each strip into a roll or the shape you like.
Place rolls on baking sheet ,cover and let them rise for 1 hour.
Preheat the oven to 180 C.Bake the rolls in preheated oven for 20 minutes or until top turns golden brown.
To make glaze ,heat water , sugar, thandai powder for 2-3 minutes or until sugar has dissolved completely.
Brush the glaze immediately and sprinkle pistachio.

Similar Recipes