Name: Thadai Phirni, with rose cream topped with kesariy recipe by Bhavna Mittal at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Milk 500 ml; Condensed milk 200ml; Rice 5tb spoon(soaked and grind into a smooth paste); kesar a pinch; Rose syrup; Heavy or whipped Cream 200ml; Thandai powder (i used homemade thandai mix); Agar Agar 1 tbspn

ABOUT Thadai Phirni, with rose cream topped with kesariy RECIPE

Its a variation of authentic dish if north india callec phirni

Ingredients Serving: 4

Milk 500 ml
Condensed milk 200ml
Rice 5tb spoon(soaked and grind into a smooth paste)
kesar a pinch
Rose syrup
Heavy or whipped Cream 200ml
Thandai powder (i used homemade thandai mix)
Agar Agar 1 tbspn

Instructions

Boil milk in a heavy bottom pan, add rice paste n cook, as it thickens add condensed milk. Mix it well.
Now let the phirni cool to room temperature, then add thandai powder mix it well.
Now let it chill for sometime in the fridge
Take whipped cream add rose syrup. Keep it in fridge
Soak agar agar in water to bloom. Add kesar to one teaspoon of water. Add kesar mixture to the agar agar mixture n put it on flame to boil. Let the mixture gets cool and then keep it in the fridge for a while
Assemble the phirni in a glass and top it with rose cream. Add kesariya jelly on the top and serve it chilled.

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