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Photo of Rose Thandai by Abhilasha Gupta at BetterButter
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Rose Thandai

Mar-04-2018
Abhilasha Gupta
5 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Rose Thandai RECIPE

Holi Special Rose Thandai. Get rid of those harmful aerated drinks and serve your family and guests the traditional Indian way to welcoming and honouring.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Indian
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 1 tsp rose water
  2. 2 tbsp poppy seeds.
  3. 2 drops Rose food colour
  4. 1/2 tsp rose essence
  5. 2 tsp sauf
  6. 2 elaichi green
  7. 1 cup Rose patels
  8. 6 pepper
  9. 10 almonds soaked and peeled
  10. 1 liter milk
  11. 1/2 tin Nestlé Milkmaid Sweetened condensed milk

Instructions

  1. Grind soaked and peeled almonds, rose petals, poppy seeds, elaichi and sauf to a fine paste.
  2. Blend with other ingredients till well mixed. Strain.
  3. Now add 1/2 can Nestle milkmaid and blend for a minute.
  4. Half fill each glass with crushed ice and top up with the above mixture.
  5. Serve chilled. Garnish with rose petals.

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Lovely, so pretty to look at and refreshing too.

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