Name: Paneer kundan kaliya curry recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Paneer 200 gm; Onion paste of 2 onions; Tomato puree of 2 tomato; Cloves 4; Cinnamon sticks 2; Green caradamom 3; Coriander seeds 1 teaspoon; Bay leaves 2; Yogurt 4 tablespoon; Cream 50 gm; Rose petals 2 tablespoon dried; Turmeric powder 1 teaspoon; Kashmiri red chili powder 2 tablespoon; Garam masala 1 teaspoon; Salt to taste; Ghee 5 tablespoon; Coriander leaves for garnishing

ABOUT Paneer kundan kaliya curry RECIPE

It is traditional Hyderabadi receipe comes from Awadhi cuisine. Made with simple spices and mild flavour. Cooked in yogurt with rose petals and whole spices gives you a unique taste.Serve it with chapati or rice.

Ingredients Serving: 3

Paneer 200 gm
Onion paste of 2 onions
Tomato puree of 2 tomato
Cloves 4
Cinnamon sticks 2
Green caradamom 3
Coriander seeds 1 teaspoon
Bay leaves 2
Yogurt 4 tablespoon
Cream 50 gm
Rose petals 2 tablespoon dried
Turmeric powder 1 teaspoon
Kashmiri red chili powder 2 tablespoon
Garam masala 1 teaspoon
Salt to taste
Ghee 5 tablespoon
Coriander leaves for garnishing

Instructions

Cut the paneer into cubes and sprinkle 1 teaspoon red chili powder and 1/2 teaspoon turmeric powder. Mix well and set aside for 5 minutes.
Now heat ghee and fry these paneer cubes . Remove these in another bowl.
Now in this ghee add coriander seeds, cloves, green caradamom, and crushed bay leaves. Add onion paste and saute it till ghee seprates.
Add tomato puree and crushed rose petals. Saute it till masala leaves ghee.
Add red chili powder, turmeric powder , coriander powder, salt. Mix well add yogurt and cream. Cook for 5 minutes.
Add 1 cup water and garam masala. Cook for 5 minutes. Add paneer cubes garnish with coriander leaves.
Serve with chapati or rice. Your paneer kundan kaliya is ready to serve.

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