Name: Paneer Kundan Kaliyan recipe by Meeta Burman at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 gm Paneer; 5 gm Kashmiri Red Chilli; 5 gm coriander seeds; 3 medium size onions chopped; 2 Tomatoes ( puree); 5 green cardamom; 10 cloves; 5 gm garam masala powder; 40 gm ghee; 50 ml cream; 100 gm curd; 5 gm dried rose petals; Salt to taste; Coriander to garnish

ABOUT Paneer Kundan Kaliyan RECIPE

A flavourful dish, made in curds gravy with fresh flavours of whole garam masala and dried rose petals used.

Ingredients Serving: 4

500 gm Paneer
5 gm Kashmiri Red Chilli
5 gm coriander seeds
3 medium size onions chopped
2 Tomatoes ( puree)
5 green cardamom
10 cloves
5 gm garam masala powder
40 gm ghee
50 ml cream
100 gm curd
5 gm dried rose petals
Salt to taste
Coriander to garnish

Instructions

Cut cottage cheese or paneer in thin slices. Marinate these with turmeric and chilli powder. Shallow fry.
Heat oil in a pan. Add Kashmiri red chillies, coriander seeds, cloves and cardamoms to hot oil and saute till they change colour slightly.
Add chopped onions till they are translucent. Add chopped tomatoes and dried rose petals. Saute this mixture for a few minutes.
Add yogurt and garam masala. Whisk continuously on low flame so that the yogurt does not curdle.
Once done, add shallow fried cottage cheese slices. Season with salt and garnish with coriander leaves

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