Name: Paneer kundan kaliyan recipe by Anamika Bhatt at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 250 grams paneer; 1/2 cup of butter; 2 cloves; 1 cinnamon stick; 4 green cardamom; 1table spoon coriander seeds; 1/2 a spoon cumin seeds; 2 bay leafs; 1 finely chopped onion; 1 table spoon ginger garlic paste; 1 table spoon garam masala; 1/2 cup of dried rose petals; 1/2 cup fresh curd; 1 finely chopped tomato; 2 table spoon red chilli powder; 1/2 a cup finely chopped coriander leaves; Salt as per taste; Fresh rose petals for garnishing

Ingredients Serving: 4

250 grams paneer
1/2 cup of butter
2 cloves
1 cinnamon stick
4 green cardamom
1table spoon coriander seeds
1/2 a spoon cumin seeds
2 bay leafs
1 finely chopped onion
1 table spoon ginger garlic paste
1 table spoon garam masala
1/2 cup of dried rose petals
1/2 cup fresh curd
1 finely chopped tomato
2 table spoon red chilli powder
1/2 a cup finely chopped coriander leaves
Salt as per taste
Fresh rose petals for garnishing

Instructions

Cut paneer in cubes
Spread red chilli powder over it and keep aside for 10 minutes
In a pan heat butter and fry marinated paneer untill become golden brown
Heat the butter in another pan, add cinnamon stick, cloves, green cardamom, coriander seeds, cumin seeds and bay leaves
When splutter add finely chopped onion and saute
Add ginger garlic paste mix it well
Add finely chopped tomato and garam masala, mix it well
Now add salt and dried rose petals
Add fresh curd and stir it, cook it for 5 minuts in low flame
Add 2 cup of water mix well and cover the lid, cook for atleast 5 minute
Open the lid and add paneer mix it and add finely chopped coriander leaves
Garnish with fresh rose petals
Serve hot with chapaties, and parathas
Enjoy the delicious taste of paneer kundan kaliyan

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