Name: PANEER RASIYA recipe by Dr. Faraah Khan at BetterButter
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4
Ingredients: Paneer 250gms; Alphanso mango 1; Onion 1 small sized; Jeera 1/2 teaspoon; Garlic 1 teaspoon; Green chilli 1; Turmeric powder 1/2 teaspoon; Laal mirch powder 1/4 teaspoon; Dhania powder 1 teaspoon; Jeera powder 1/2 teaspoon; Garam masala 1/4 teaspoon; Butter 1&1/2 tablespoon; Milk 200ml; salt as per taste

ABOUT PANEER RASIYA RECIPE

A blend of sweet and spice. Paneer chunks cooked in a gravy using mango puree as base.

Ingredients Serving: 4

Paneer 250gms
Alphanso mango 1
Onion 1 small sized
Jeera 1/2 teaspoon
Garlic 1 teaspoon
Green chilli 1
Turmeric powder 1/2 teaspoon
Laal mirch powder 1/4 teaspoon
Dhania powder 1 teaspoon
Jeera powder 1/2 teaspoon
Garam masala 1/4 teaspoon
Butter 1&1/2 tablespoon
Milk 200ml
salt as per taste

Instructions

Cut the paneer into 1 inch cubes. Finely chop the onion, garlic and green chilli
Make puree of mango by removing skin and deseeding it.
Now heat a pan. Add butter to it
Once butter melts add jeera and allow it to crackle.
Then saute it for 30 seconds. Add onions and saute until it turns brown.
Then add the turmeric powder, red chilli powder, coriander powder, jeera powder, garam masala and saute for a minute
Now add paneer cubes and saute for 2-3 minutes.
Finally add the mango puree and milk. Mix gently.
Let this cook for 3-4 minutes
Add salt and cook for another minute. Then it's READY!!!

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