Name: Paneer recipe by swapna ghosh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Paneer 250 gm; Milk 50 ml; Water 30 ml; Ginger- Garlic paste 1/2 tsp; Onion paste 1 tsp; Salt to taste; a pinch of turmeric; oil; kasoori methi - 1 tbsp; sugar - 1/4 tsp; Green chilli- 1

ABOUT Paneer RECIPE

A quick paneer recipe to cook when guests suddenly arrive.

Ingredients Serving: 5

Paneer 250 gm
Milk 50 ml
Water 30 ml
Ginger- Garlic paste 1/2 tsp
Onion paste 1 tsp
Salt to taste
a pinch of turmeric
oil
kasoori methi - 1 tbsp
sugar - 1/4 tsp
Green chilli- 1

Instructions

In a bowl, pour in the milk with salt, turmeric powder, oil and add the paneer cubes.
In a pan, heat oil and add the green chilli, ginger-garlic paste on a medium flame. Fry it and add the onion paste.
When the oil separates itself, add in water. After 1 minute, add the paneer marinated mixture and kasoori methi.
After it comes to a boil, add sugar and cover it and simmer to cook for 5 mins or more till the required consistency is gained.

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