Name: Paneer kulia recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Boiled potato 3-4; Paneer chopped 4 tbsp; Rock salt to taste; Cumin powder 1/4 tsp; Chopped coriander 1 tbsp; Lemon juice 1 tsp; Chilli powder 1/4 tsp; Samak rice flour 3 tbsp

ABOUT Paneer kulia RECIPE

Different from regular food.

Ingredients Serving: 3

Boiled potato 3-4
Paneer chopped 4 tbsp
Rock salt to taste
Cumin powder 1/4 tsp
Chopped coriander 1 tbsp
Lemon juice 1 tsp
Chilli powder 1/4 tsp
Samak rice flour 3 tbsp

Instructions

Boiled the potatoes in salted water. Keep in the fridge for 3-4 hours.
Make a cavity in the center of potato with the melon scooper. Coat the potatoes with samak rice flour. Shallow fry these potatoes til golden.
For stuffing: Chop the paneer, add salt, chilli powder, cumin powder, lemon juice and mix well.
Fill the potatoes with the paneer. Sprinkle some rock salt, tamarind chutney and lemon juice on top of it.

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