Name: Street food style chicken salna/ thattukada chicken salna recipe by Rabia Hamnah at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Chicken-350 gm; Onion – 1 sliced; Tomato – 1 chopped; Green chilli – 1; Turmeric Powder/– 1 tsp; Salt to taste; For Masala:; Oil- 1 tblspn; Cinnamon– 1 small stick; Whole Pepper – 1 tsp; Fennel Seeds– 1 tblspn; Onion – 2 sliced; Tomatoes – 4 chopped; Coconut – 1 cup; Chilli powder – 1 tsp; Coriander Powder– 1tblspn; Turmeric Powder – 1 tsp; Curry leaves – 1 spring

ABOUT Street food style chicken salna/ thattukada chicken salna RECIPE

There is something in that magical masala which goes in this salna which totally make this..Try to simmer the gravy for a longer time, so that you will get the real flavour of the salna..This salna taste best with roti, dosa and even with idli..

Ingredients Serving: 6

Chicken-350 gm
Onion – 1 sliced
Tomato – 1 chopped
Green chilli – 1
Turmeric Powder/– 1 tsp
Salt to taste
For Masala:
Oil- 1 tblspn
Cinnamon– 1 small stick
Whole Pepper – 1 tsp
Fennel Seeds– 1 tblspn
Onion – 2 sliced
Tomatoes – 4 chopped
Coconut – 1 cup
Chilli powder – 1 tsp
Coriander Powder– 1tblspn
Turmeric Powder – 1 tsp
Curry leaves – 1 spring

Instructions

Heat oil in a kadai. Add fennel seeds, cinnamon, pepper and saute for a min.
Add in onions, curry leaves and saute for 3 mins.Add in tomatoes and mix well.Cook for 3 mins.
Add in chilli, turmeric and coriander powder and mix well.Add in coconut and mix well. Fry this till they turn golden.
Take this in a blender and allow to cool down. Grind it to a smooth paste. Set this aside.
Now take onion, tomatoes, green chilli and chicken in a kadai. Add salt and turmeric powder. Pour in enough water to cover the chicken .
Bring it to boil and cook it for 15-20 mins untill the chicken is cooked.
Now pour in the masala and mix well. Bring this to a boil.
Cover the pan and let it simmer for 15-20 mins till oil separates from this. Serve hot with parota.

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