Name: Murg ka salan(chicken curry) recipe by safiya abdurrahman khan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Chicken 275 gms; Onion 1 sliced; Tomato 2 chopped; Ginger garlic paste 1 tbs; Cinnamon stick 1/2 inch; Black pepper corns 4; Bay leaf 1; Red chilly powder 1 tsp; Coriander powder 2 tsp; Garam masala powder 1/2 tsp; Oil 4 tbs; Salt to taste

ABOUT Murg ka salan(chicken curry) RECIPE

It is one of the must recipe in my home. Easy to make and fast too.

Ingredients Serving: 4

Chicken 275 gms
Onion 1 sliced
Tomato 2 chopped
Ginger garlic paste 1 tbs
Cinnamon stick 1/2 inch
Black pepper corns 4
Bay leaf 1
Red chilly powder 1 tsp
Coriander powder 2 tsp
Garam masala powder 1/2 tsp
Oil 4 tbs
Salt to taste

Instructions

Heat oil in a pan add chopped onions and cook till brown.
Add cinnamon stick, bay leaf, black pepper corns and ginger garlic paste in it.
Add chicken and cook for 10 minutes.
Add chopped tomatoes, red chilly powder coriander powder, garam masala powder and salt and cook for more 10 minutes.
Add water and cover the lid and cook on slow flame till done.

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