Name: Hyderabadi dum ka murg with Naan recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 59 min
Total time: 79 min
Yield: 4
Ingredients: Dum ka murg:; Chicken - 500 gm; Cashew nuts - 2 tbsp; Almonds - 1 tbsp; Curd - 1/2 cup; Deep fried sliced onion - 1; ginger garlic paste - 1 tbsp; turmeric powder - 1/2 tsp; red chilli powder - 1/2 tsp; Green chillies (chopped) - 2; Mint leaves - 1 tbsp; Shahi jeera - 1 tsp; Cinnamon stick - 1; Cumin powder - 1/2 tsp; Coriander powder - 1 tsp; Ghee as required; Salt as per taste; Coriander leaves 1 bunch; For the Naan:; Maida - 2 cups; Dry active yeast - 1 tsp; Milk - 1/2 cup; Egg - 1; Baking Soda - 1/2 tsp; Salt as per taste; Oil as required; Sugar - 1 tbsp

ABOUT Hyderabadi dum ka murg with Naan RECIPE

This eid, relish this typical hyderabadi nawabi food, the melt in the mouth chicken with the special bread.

Ingredients Serving: 4

Dum ka murg:
Chicken - 500 gm
Cashew nuts - 2 tbsp
Almonds - 1 tbsp
Curd - 1/2 cup
Deep fried sliced onion - 1
ginger garlic paste - 1 tbsp
turmeric powder - 1/2 tsp
red chilli powder - 1/2 tsp
Green chillies (chopped) - 2
Mint leaves - 1 tbsp
Shahi jeera - 1 tsp
Cinnamon stick - 1
Cumin powder - 1/2 tsp
Coriander powder - 1 tsp
Ghee as required
Salt as per taste
Coriander leaves 1 bunch
For the Naan:
Maida - 2 cups
Dry active yeast - 1 tsp
Milk - 1/2 cup
Egg - 1
Baking Soda - 1/2 tsp
Salt as per taste
Oil as required
Sugar - 1 tbsp

Instructions

Dum ka murg :
Make a paste of the cashew nuts and almonds. Keep aside.
Marinate the chicken with all the ingredients including the paste above and add ghee or oil as well. Marinate the chicken for 2-3 hours.
Heat a non stick kadhai, put little oil, add the marinated chicken.
Close the lid and seal it with dough, cook on a low flame for 35-40 minutes. Rest for 10 minutes and serve.
For the Naan:
Activate the yeast by dissolving it in warm milk and sugar.
Mix all the ingredients into the flour and make a soft dough.
Keep it in a warm environment to let it rise for 2 hours.
Roll the dough and cut small squares, poke them and bake at 200 degree Celsius for 15 minutes. Serve.

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