Name: Hyderabadi kacchi murgh dum biryani recipe by Asifa Kouser at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 700 grams chicken; 3 Cup rice; 3 table spoon red chilli powder; 1 table spoon coriander powder; 1 table spoon garam masala; 1 table spoon cummin powder; Salt to taste; 1/2 table spoon turmeric powder; 3 table spoon ginger garlic paste; 4-5 whole chillies; Barista( fried onion)crushed; Organic food colour; Mint leaves; Coriander leaves; Whole garam masala ( cardamom, cloves, cinnamon, shahijeera,black pepper,; Lemon juice; 1 cup curd; Milk 2 table spoon; 3-4 table spoon oil; 2 table spoon ghee

ABOUT Hyderabadi kacchi murgh dum biryani RECIPE

As we all know Hyderabadi biryani is very famous all over world. This is a biryani in which the uncooked chicken and half cooked rice is cooked on dum mode.

Ingredients Serving: 4

700 grams chicken
3 Cup rice
3 table spoon red chilli powder
1 table spoon coriander powder
1 table spoon garam masala
1 table spoon cummin powder
Salt to taste
1/2 table spoon turmeric powder
3 table spoon ginger garlic paste
4-5 whole chillies
Barista( fried onion)crushed
Organic food colour
Mint leaves
Coriander leaves
Whole garam masala ( cardamom, cloves, cinnamon, shahijeera,black pepper,
Lemon juice
1 cup curd
Milk 2 table spoon
3-4 table spoon oil
2 table spoon ghee

Instructions

Wash & clean the chicken
In a bowl take chicken add ginger garlic paste, curd, red chilli powder, turmeric powder, dhaniya powder. Cummin powder, salt, garam masala,and mix
Now add curd , sprinkle Coriander leaves
Add chopped mint leaves , Whole green chillies
3-4 table spoon oil, Add crushed fried onion , Lemon juice
Mix well with hand, & keep for marination
Soak rice
Ina big vessel boil the water
Add salt
Whole garam masala
Drops of lemonjuice
Let it boil
When water boils add rice
Cook only 75-80%
Once cooked drain the water
In same vessel spread marinated chicken. On top of the chicken spread rice layer. Add oil and little ghee over it. Spread food colour mixed with milk. Sprinkle fried onion
Sprinkle mint n coriander leaves. On top again add little oil or ghee
Keep it on dum by covering the lid properly. Cook on dum for 15-20 mins.

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