Name: Hyderabadi Chicken Dum Biryani recipe by SouthIndian Samayal at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4
Ingredients: To Marinade Chicken; Chicken-3/4 Kg; Yogurt - 2 tbsp; Turmeric Powder- 1 tsp; Coriander powder- 1 tbsp; Biryani Masala- 2 Tbsp; Red Chili powder - 1 tsp; Mint - Half bunch; Green Chili- 4; Oil - 4 tbsp; Ginger & Garlic Paste- 1 Tbsp; salt - 3 tsp; TO COOK RICE :; Basmati rice - 3 cups; Jeera - 1 tbsp; Bayleaf-3; Cloves-3 no’s; Cardamom-2; Cinnamon Stick- 2”; salt - 1 tsp; To Garnish :; Mint Leaves-Fist Full; Fried Onions- HandFull; Saffron- few strands

Ingredients Serving: 4

To Marinade Chicken
Chicken-3/4 Kg
Yogurt - 2 tbsp
Turmeric Powder- 1 tsp
Coriander powder- 1 tbsp
Biryani Masala- 2 Tbsp
Red Chili powder - 1 tsp
Mint - Half bunch
Green Chili- 4
Oil - 4 tbsp
Ginger & Garlic Paste- 1 Tbsp
salt - 3 tsp
TO COOK RICE :
Basmati rice - 3 cups
Jeera - 1 tbsp
Bayleaf-3
Cloves-3 no’s
Cardamom-2
Cinnamon Stick- 2”
salt - 1 tsp
To Garnish :
Mint Leaves-Fist Full
Fried Onions- HandFull
Saffron- few strands

Instructions

Wash the chicken well and pat it using a paper towel to absorb excess water.
Grind mint leaves and green chili paste.
Mix all the ingredients in ‘to marinate ‘ column , add grinded mint & green chili paste mix throughly. Let it marinade for atleast 2 hrs in refrigerator.
Meanwhile fry the onions for Biryani. Slice the onion in thin slices sprinkle some rice flour and then deep fry. Fried onions ready.
Wash and soak the basmati rice for 45 minutes.
In vessel boil water and add all the spices mentioned in top cook with rice let water started to rolling boil.
Add soaked basmati rice let it cook for 60% . Then strain the water using strainer completely.
In a bottom thickened Biryani handi spread all the marinated chicken evenly, add fried onions & mint leaves too.
Then add 60% cooked rice and spread evenly.
Spread well add fried onions, chopped mint leaves and close the lid.
In a high flame cook for 5 minutes.
Keep a dosa tawa under the Biryani handi and keep the flame medium cook for 15 minutes.
Meanwhile soak the Saffron in warm milk and mix well, open the lid add saffron milk.
Keep the flame low and cook for 15 minutes and switch off the flame.
After 10 minutes open the Biryani and mix using a small stick or skewers to separate grains.
Hyderabadi Chicken Dum Biryani Ready.

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