Name: Roasted masala chicken salna recipe by Rabia Hamnah at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Chicken – 500 grams; Onion – 2 large sliced thinly; Tomatoes – 2 large sliced thinly; Green chilli – 2 slit; Curry leaves a handful; Ginger Garlic Paste – 1 tblspn; Chilli Powder – 2 tsp; Garam Masala powder – 2 tsp; Salt to taste; Turmeric Powder – 1 tsp; Oil – 1 tblspn; For Roasting & Grinding:; Oil – 1 tsp; Fennel Seeds– 2 tsp; Cinnamon – 2 cm; Whole Pepper – 1 tsp; Cloves – 2; Cumin Seeds / Jeerakam – 1 tsp; Fresh Coconut – 1/2 cup grated

Ingredients Serving: 6

Chicken – 500 grams
Onion – 2 large sliced thinly
Tomatoes – 2 large sliced thinly
Green chilli – 2 slit
Curry leaves a handful
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 2 tsp
Garam Masala powder – 2 tsp
Salt to taste
Turmeric Powder – 1 tsp
Oil – 1 tblspn
For Roasting & Grinding:
Oil – 1 tsp
Fennel Seeds– 2 tsp
Cinnamon – 2 cm
Whole Pepper – 1 tsp
Cloves – 2
Cumin Seeds / Jeerakam – 1 tsp
Fresh Coconut – 1/2 cup grated

Instructions

Heat 1 tsp oil, add in the ingredients given for roasting except coconut. Give a toss for a min.
Now add in coconut and fry till it is golden. Remove to a blender and make it into a fine puree. Set aside.
Heat 1 tblspn oil in a pan . Now add in chicken, season with salt and turmeric powder.
Saute till the chicken is golden. Remove it to a bowl.
In the remaining oil, add in onions, green chilli and curry leaves. Add in salt and saute till the onions turn golden.
Add in ginger garlic paste and saute for a min,. Add in tomatoes and cook till it turns mushy.
Add in chilli powder and garam masala powder. Mix well.
Add in the seared chicken, ground coconut masala, water and mix well.
You can cover and cook till the chicken is cooked, but i added it to pressure cooker, covered it and cooked it for 2 whistle, simmer for 10 mins.
Turn off the heat Open the cooker and add coriander leaves. Serve.

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