Name: chicken homemade style recipe by Avinash Kaur Arora at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Chicken 1 kg; Salt; Red Chillie powder; Haldi; Dhaniya powder; chicken masala or garam masala; Green chillies; onion 6-7; Ginger Garlic Paste; oil; Dhaniya pati; big elachi; choti elachi; Dal chini; Jeera; Clove; black pepper balls; curd 2-3 tbsp; pudina leaves 1 hand full

Ingredients Serving: 4

Chicken 1 kg
Salt
Red Chillie powder
Haldi
Dhaniya powder
chicken masala or garam masala
Green chillies
onion 6-7
Ginger Garlic Paste
oil
Dhaniya pati
big elachi
choti elachi
Dal chini
Jeera
Clove
black pepper balls
curd 2-3 tbsp
pudina leaves 1 hand full

Instructions

for marination : wash chicken then add salt , black pepper balls (7-8 ) , cloves( 2-3), ginger garlic paste 2 tbsp, dal chini a inch , elachi big 2 , choti elachi 3 , tej pata , curd and pudina , mix all the ingredients , keep it aside for 2 -4 hours
Heat oil in a pan , add jeera 2 tsp, onions grind in mixture, cook onions till golden brown then add the marinated chicken with all the spices added into it .
Add green dhaniya leaves , salt , red chillie powder , green Chilles , haldi , chicken masala , dhaniya powder then cook the chicken in high flame by adding 1/2 cup of water .
Cook it for 20 mins till it turn reddish in colour then add 3-4 cups of water and cover it with lid and cook in low flame till chicken gets soft. (add 2 tbsp ginger garlic paste while sautéing onions)

Similar Recipes