Home / Recipes / Mamma'S Fried chicken

Photo of Mamma'S Fried chicken by Nafeesa Buhary at BetterButter
1344
13
5.0(3)
0

Mamma'S Fried chicken

Feb-02-2018
Nafeesa Buhary
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mamma'S Fried chicken RECIPE

Mamma made the best fried Chicken! Crispy fried chicken cooks to a golden brown,with tender and spicy meat inside the crust! I'm pretty sure that your taste buds are about to scream with happiness with this Aromatic fried chicken!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Chicken breast -250 gram ( cut into small pieces)
  2. Eggs - 2
  3. Coarse bread crumbs - 1/2 cup
  4. All purpose flour - 1/4 cup
  5. Finely chopped fresh coriander leaves - 2tbspn
  6. Ginger garlic paste - 1tbspn
  7. Lime juice - 1/2 teaspoon
  8. Masala power - 2tbspn ( i used my native style homemade masala)
  9. Salt to taste
  10. Oil for frying

Instructions

  1. First marinate the chicken with masala, ginger garlic paste,salt and lime juice.
  2. Keep it in fridge for 30 minutes.
  3. Take the eggs and beat it nicely with little ginger garlic paste , salt and chopped coriander leaves.
  4. In a plate add the bread crumbs ,all purpose flour and mix it well.
  5. Now drop the chicken pieces one by one into the egg mixture.
  6. Let excess egg mixture drip off before placing them in the bread crumbs and all purpose flour mix.
  7. Coat the egg washed chicken pieces with bread crumbs and all purpose flour.
  8. Continue to do this untill all the pieces are done.
  9. Put the plate in refrigerator for 5-10 minutes as you prepare the oil for frying
  10. Heat oil in a pan and start frying the chicken pieces for 3-4 minutes on each side or until golden brown.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
ZFashion
Feb-09-2018
ZFashion   Feb-09-2018

Yummy

Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE