Name: Chicken Salna for parotta recipe by Priyadharshini Selvam at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Onion – 1 sliced; Tomato – 1 chopped; Green Chilli – 1; Chicken – 1/2 kg; Turmeric Powder – 1 tsp; Salt to taste; For Masala:; Oil- 1 tblspn; Cinnamon – 1 small stick; Whole Pepper – 1 tsp; Fennel Seeds – 1 tblspn; Onion – 2 sliced; Tomatoes – 4 chopped; Coconut – 1 cup; Chilli powder – 1 tsp; Coriander Powder – 1tblspn; Turmeric Powder – 1 tsp; Curry leaves – 1 spring

ABOUT Chicken Salna for parotta RECIPE

Residing country : Malaysia. Enjoy this indian chicken salna for parotta

Ingredients Serving: 4

Onion – 1 sliced
Tomato – 1 chopped
Green Chilli – 1
Chicken – 1/2 kg
Turmeric Powder – 1 tsp
Salt to taste
For Masala:
Oil- 1 tblspn
Cinnamon – 1 small stick
Whole Pepper – 1 tsp
Fennel Seeds – 1 tblspn
Onion – 2 sliced
Tomatoes – 4 chopped
Coconut – 1 cup
Chilli powder – 1 tsp
Coriander Powder – 1tblspn
Turmeric Powder – 1 tsp
Curry leaves – 1 spring

Instructions

Start by making the masala. Heat oil in a kadai. Add fennel seeds, cinnamon, pepper and saute for a min.
Add in onions, curry leaves and saute for 3 mins.Add in tomatoes and mix well.Cook for 3 mins.
Add in chilli, turmeric and coriander powder and mix well.Add in coconut and mix well. Fry this till they turn golden.
Take this in a blender and allow to cool down. Grind it to a smooth paste. Set this aside.
Now take onion, tomatoes, green chilli and chicken in a kadai. Add salt and turmeric powder.
Pour in enough water to cover the chicken . Bring it to boil and cook it for 15-20 mins untill the chicken is cooked.
Now pour in the masala and mix well. Bring this to a boil
Cover the pan and let it simmer for 15-20 mins till oil separates from this.
Serve hot with parota

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