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Sowmya Sundar
Its named khazana meaning treasure..yes this gravy is a treasure of vegetables. vegggies are cooked and added to green gravy. It is a perfect side dish for chapathi,paratha or pulao varieties.
Pressure cook chopped beans, carrot, cauliflower , Green peas and potato for a whistle with enough water
In a mixie add mint leaves , coriander leaves, palak ,green chilli and garlic , little water and make it to a fine paste
In a kadai add butter , jeera and once it splutters add onion and capsicum ,fry for two minutes.
Then add ground paste, coriander powder ,salt and garam masala and fry until butter leaves sides.
Add the cooked veggies along with water and boil for about 5 minutes until they blend together .
Add milk and boil for 2 more minutes then switch off the flame
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
MOUMITA DAS
Anubhuti Mehn
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