Name: KHAGINA recipe by MOUMITA DAS at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Eggs 3; potatoes 2 (diced); onion one sliced; garlic cloves 2 chopped; Ginger (chopped) one teaspoon; capsicum (chopped) half cup; red bell pepper( chopped) half cup; coriander leaves( chopped) one cup; salt as per taste; red chilli powder half teaspoon; pepper powder half teaspoon; cumin powder half teaspoon; butter 2 tablespoons

ABOUT KHAGINA RECIPE

It is a healthy recipie from Pakistan,very good for kids as well ,it is full of vegetables ,tastes excellent

Ingredients Serving: 5

Eggs 3
potatoes 2 (diced)
onion one sliced
garlic cloves 2 chopped
Ginger (chopped) one teaspoon
capsicum (chopped) half cup
red bell pepper( chopped) half cup
coriander leaves( chopped) one cup
salt as per taste
red chilli powder half teaspoon
pepper powder half teaspoon
cumin powder half teaspoon
butter 2 tablespoons

Instructions

arrange all the required ingredients in a plate
heat the butter in a frying pan
now add potatoes and Sprinkle little amount of salt and fry till golden brown
now add onion, ginger and garlic
Fry it well
now add capsicum and bell pepper and stir well
now in a separate bowl, break the eggs and Sprinkle some salt, red chilli powder ,pepper powder and cumin powder
Beat well
now pour the egg mixture on the fried vegetables
Sprinkle little salt if required
add chopped coriander
mix well,do not over fry
turn off the gas
serve hot with paratha, Roti

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