Name: Ande ka Khagina recipe by Rohini Kothinti at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 3 eggs; 2 medium size onions; 3 green chillies; 1 sprig of curry leaves; 1 tbsp Chilli powder; 1/4 tsp Turmeric; 1 tsp ginger/ garlic paste; Salt to taste; 4 tbsp oil; 1/4 tsp dhania powder; 1 tbsp coriander leaves

ABOUT Ande ka Khagina RECIPE

Authentic Hyderabadi egg curry.

Ingredients Serving: 3

3 eggs
2 medium size onions
3 green chillies
1 sprig of curry leaves
1 tbsp Chilli powder
1/4 tsp Turmeric
1 tsp ginger/ garlic paste
Salt to taste
4 tbsp oil
1/4 tsp dhania powder
1 tbsp coriander leaves

Instructions

In a pan, add oil (cook on medium flame).
Add chopped onions, fry until they turn light golden in colour.
Add slitted green chillies, curry leaves, turmeric and salt, saute for 1 minute.
Add chilli powder and dhania powder.
Now break eggs into the pan, do not mix. Close the lid and cook on low flame for 5 minutes.
Turn on other side and cook for 2 minutes.
Garnish with chopped fresh coriander leaves.

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