Name: Paya (trotters) recipe by Nida Saleem at BetterButter
Prep time: 900 min
Cook time: 80 min
Total time: 980 min
Yield: 6
Ingredients: 1 kg cleaned paya; 3 tbsp ginger-garlic paste; 3 tbsp red chilli paste; 1/4th cup chopped coriander leaves; 1 tsp garam masala powder; 1/2 tsp turmeric powder; 1 tsp dhania powder; 2 sliced onions; 2 tomatoes; 1 lemon; 2 tbsp ghee; 2 cloves; 1 small Cinnamon

ABOUT Paya (trotters) RECIPE

Spicy paya soup or curry best complimented with naan, breads and ghee rice.

Ingredients Serving: 6

1 kg cleaned paya
3 tbsp ginger-garlic paste
3 tbsp red chilli paste
1/4th cup chopped coriander leaves
1 tsp garam masala powder
1/2 tsp turmeric powder
1 tsp dhania powder
2 sliced onions
2 tomatoes
1 lemon
2 tbsp ghee
2 cloves
1 small Cinnamon

Instructions

In a pressure cooker, add the paya, sliced onion, ginger-garlic paste, salt as per taste, 1 cup of water and cook till the paya becomes tender.
In a vessel add oil to heat, then add cinnamon, clove. Next, add sliced onions and saute until they turn golden. Add the tomatoes and cook.
Make a paste by mixing chilli powder, coriander powder, turmeric and remaining ginger-garlic paste using a little water.
Add the masala into the vessel and saute for 5 mins. Add in the cooked paya and add water to dilute.
Add salt as per taste and pepper powder, garam masala powder, chopped coriander leaves, lemon. .
Cook this for 5 mins and serve.

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