Name: Hyderabadi Mutton Paya (Goat Trotters Stew) recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: Goat legs or trotters about 15 to 16; Salt to taste; Onions large fried 3; Nihari masala readymade 1tbsp tied in a muslin cloth; Bay leaves 4; Whole masalas cinnamon sticks 5; Cardamom pods 5; Black pepper corns 10; Green chillies slit 4 or 5; Coriander and chilli powder 1 tbsp each lightly fried in 1 tbsp oil; Coriander and mint about a handful; Ginger garlic paste 1 tbsp; Split bengal gram or dalia or putana dal roasted and powdered about 5tbsp; Cornflour 3 tbsp

ABOUT Hyderabadi Mutton Paya (Goat Trotters Stew) RECIPE

An essential must have breakfast of every Hyderabadi during the weekends or special family get togethers, especially in winters.

Ingredients Serving: 6

Goat legs or trotters about 15 to 16
Salt to taste
Onions large fried 3
Nihari masala readymade 1tbsp tied in a muslin cloth
Bay leaves 4
Whole masalas cinnamon sticks 5
Cardamom pods 5
Black pepper corns 10
Green chillies slit 4 or 5
Coriander and chilli powder 1 tbsp each lightly fried in 1 tbsp oil
Coriander and mint about a handful
Ginger garlic paste 1 tbsp
Split bengal gram or dalia or putana dal roasted and powdered about 5tbsp
Cornflour 3 tbsp

Instructions

Wash the trotters nicely and cook on low flame covered well adding all the masalas
It usually takes 4 to 5 hours
You can very well pressure cook that but slow cooking gives it a unique flavour.
Add the cornflour and the dalia powder.
Fry the onions and add after done.
Add the fried chilli and coriander powders.
Garnish with coriander and mint
Serve it hot with naan.

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