Name: Mouth Drooling mutton paya recipe by Ramit Ghai at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: Desi ghee 2-3tablespoon; Sarso [mustard leaves] 1 Big Bunch finely chopped; Palak [spinach] 1 Big Bunch finely chopped; Mutton paya 1 pair of leg; Salt to taste; Red chilly powder 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Onion chopped 1 big ( chopped in square shape ); Green chillies 1-2 chopped finely; Ginger 1 inch (chopped in square shape); Patanjali wheat flour 1/4th cup (atta); Amul Butter for garnishing; Water for paya 2 full glass

ABOUT Mouth Drooling mutton paya RECIPE

Mutton paya is a great dish as compared to other non-veg items, rich in protein, calcium & mineral, and when saag is combined with it, it really gives a mouth drooling taste, also good for health, must everyone have in winters, good for bones, fights inflammation too.. (recipe for elderly)

Ingredients Serving: 3

Desi ghee 2-3tablespoon
Sarso [mustard leaves] 1 Big Bunch finely chopped
Palak [spinach] 1 Big Bunch finely chopped
Mutton paya 1 pair of leg
Salt to taste
Red chilly powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Onion chopped 1 big ( chopped in square shape )
Green chillies 1-2 chopped finely
Ginger 1 inch (chopped in square shape)
Patanjali wheat flour 1/4th cup (atta)
Amul Butter for garnishing
Water for paya 2 full glass

Instructions

Clean and wash both the sarso and palak, chop finely, keep aside
On the other side wash mutton paya and keep on sim flame for 30minutes with enough water in which paya can be dipped properly
A proper boiling is needed so that it gets soft
Check with knife
On the other side take cooker put washed sarso and palak to it
Close the lid of cooker
Give 3-4 whistles
After the steam is out, open the lid and put the soft leaves in mixer grinder, make puree of it
Now put pureed mixture into the cooker again
Add red chilly powder
Add salt
Mix well
Add Patanjali wheat flour
Mix well.
On another burner, take kadai add desi ghee
Add chopped onions, green chillies and ginger
This way, put all together
Mix well
Add red chilly powder
Add salt
Add turmeric powder
Now add boiled paya to it
Keep on sim flame for few minutes till it leaves oil
Now add pureed saag to this paya masala mixture, keep stirring till the oil comes out properly
Finally, mouth drooling mutton paya is ready, serve hot garnished with Amul Butter

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